Bread Salus with us | Functional Bread Salus

Ingredients:

• 400 g Ruggeri Salus Bread Mix Flours
• 345 ml Water
• 50 g Walnuts
• qb Sunflower seeds

Preparation :

1. Place the mixture in a bowl, add the yeast that we find inside the magic pocket.
2. Pour the water and work the dough which will be sticky, let it rest for 5 minutes.
3. After resting, crumble the walnuts into small pieces and work until they form a loaf, leave covered to rest for 20 minutes.
4. Let's shape the bread, I made a loaf, I placed it on greased baking paper inside the baking tray.
5. Cover with cling film and leave to double in size for 60 minutes, in the turned-off oven.
6. Once doubled, use a razor blade to cut the bread, lightly wet the surface with water and add the sunflower seeds.
7. Bake in a hot oven at 210° for 30 minutes, once cooked, leave the door open, so that all the humidity can escape.
8. Then place on a rack and let cool.

Presentation :

1. Here it is ready to bring to the table.

recipe by https://www.kettycucinooggi.com/