Ingredients:
Procedure with the bread machine:
Pour 300 ml of warm water into the machine tray and the contents of the package. Select the preferred program (minimum 2 and a half hours)
Manual procedure:
Pour 300 ml of warm water into a bowl and the complete preparation for
Pane Armonie di Farro Bio and leave the water and flour to rest, as they are, for at least 5 minutes.
Knead vigorously by hand for at least 10 minutes. If the dough sticks, wash and oil your hands. Form the rolls and let them rise for 120-180 minutes on a previously oiled baking sheet in the turned-off oven. Remove the baking sheet, place a small pan of water inside the oven and bring the temperature to 220°C. Cook for about 20-30 minutes.
