ingredients for 4-5 people...hungry...
- 1 kg of Arifa Ruggeri organic flour 0
- 500 ml of warm water
- a cube of brewer's yeast
- 10 g of sugar
- 25 g of salt
- 5 tablespoons of extra virgin olive oil
procedure:
To prepare the
Pizza dough, start like this... dissolve the brewer's yeast in the warm water... add the sugar and salt to the flour... slowly add the water to the flour... knead well... now add the oil... knead until everything is mixed and homogeneous... at this point I take a bowl larger than the dough just created, I put a drizzle of oil and pour the dough into it, balling it up a bit... I cover it with cling film and let it rest for about two hours in a place protected from drafts... you will notice that it will rise and become almost double in size... then you can work it as you like by rolling it out in the pan lightly greased with oil... now that your Pizza dough is ready, have fun...
