Ingredients :
- 250 g of Ruggeri Spelt Flour
- 3 eggs
- 150 g of sugar
- 60 g sunflower seed oil
- 100 g of orange juice
- Grated peel of 1 orange
- A sachet of baking powder
- One large apple or 2 small ones
Procedure:
Place the sugar and eggs in the bowl and mix for 2 minutes at speed 4.
Add the orange juice, oil, grated orange peel and mix for 1 min. Speed 4.
Add the
spelt flour , the yeast and mix for 40 seconds at speed 5.
Pour the mixture into a previously oiled and floured plumcake mould.
Peel the
apples , remove the seeds, cut them into slices and arrange them in a row on the surface of the plumcake.
Bake in a hot oven at 180° for about 40-50 minutes or until cooked, checking the internal cooking with a toothpick which must be dry.
Let it cool, remove it from the mold, place it on a tray and serve.
