Two Cheese Schiacciata Recipe - Yeast Free

Recipe from " Barbara's Kitchen "

Ingredients for 2 people for cheese focaccia

• 350 gr. of organic Arifa flour
• 160 ml of warm water
• salt
• 40 ml olive oil
• 3 mozzarella cherries
• 80 gr. goat cheese
• white pepper

Preparation

Make a well in the flour and add the warm water, 30 ml. of olive oil and a pinch of salt. Work it until you get a soft dough without lumps. Let it rest covered for an hour, divide it into two parts. Roll it out with a rolling pin to a thickness of a few millimetres. Oil the baking tray well and place the first sheet of pastry on it, with small pieces of mozzarella and flakes of goat cheese, finally sprinkle with white pepper. At this point place the other sheet of pastry on top to cover. I place it on top and make holes here and there, spray olive oil and coarse salt. I join the edges and cut the excess and bake at maximum power for 10\12 minutes until it has a nice color.