With the
complete mix for Ruggeri Wholemeal Bread you not only bake a fragrant and delicious bread, but also many other
soft baked goods , such as breadsticks, pizzas or this wholemeal schiacciata with rosemary from "Cucinando con Paola". Light and tasty,
wholemeal baked goods prepared with the Wholemeal Bread mix are even better, because they are enriched with
sesame seeds !
Ingredients for wholemeal schiacciata
Procedure with the bread machine
Pour 300 ml of warm water into the bread machine tray. Pour the contents of the package. Select the preferred program (minimum 2 and a half hours).
Hand process
Pour 300 ml of warm water into a bowl. Pour the contents of the package and let the water and preparation rest, as they are, for at least 5 minutes. Add the hand-chopped rosemary.
Knead vigorously by hand for 10 minutes. If the dough sticks, wash and oil your hands. Form into loaves and let rise for 120-180 minutes on a previously oiled baking sheet, inside the turned off oven.
Once risen, deflate the dough and form the schiacciate. Arrange them on two greased and floured baking sheets, brush with oil on the surface and sprinkle with fine salt. Bake in a preheated oven at 220°C for about 20-30 minutes.
