Pineapple Tatin

Recipe by " Fitndelicious "

Ingredients:

• 25 gr of ARIFA flour @Ruggerishop
• 100 g of Greek yogurt 0
• 140 g of egg white
• 1 slice of pineapple

Procedure: Preheat a 14 cm saucepan. Beat the egg white well, until it becomes white and frothy, it does not need to be stiff. Add the flour and mix until the mixture is smooth, then incorporate the yogurt. Cut a slice of pineapple and place it on the bottom of the pan and let it caramelize for a minute, then pour in the mixture and cook on low heat with the lid on for about 10 minutes, until the top part has solidified. Turn the pancake over and let it cook for a few more minutes, when it is cooked, turn it over and let it cool. Today first recipe with Ruggerishop flours, stay tuned many more will come!!! If you want, send me your favorite recipe, I will publish it on my blog