Black Forest Cake | Arifa Organic Flour

Preparation:

To prepare the Black Forest Cake, start by preparing the cocoa sponge cake. In a planetary mixer or with the classic whisks, beat the eggs with the sugar until you have the classic frothy mixture, gradually add the milk, flour and cocoa, now add the oil in a drizzle while continuing to beat and finally the sifted yeast, pour into the buttered and floured pan and cook at 180° for about 30-35 minutes, always do the toothpick test to be sure because each oven is different. Let it cool well, and in the meantime prepare the rest; whip the cream with the sugar and reduce the chocolate into flakes with the help of a knife. Drain the cherries, keeping their juice. Now cut the sponge cake into three layers and then make two cuts as precise as possible. Place the first layer on the plate where you will serve the cake, moisten with a little cherry juice and fill with cream and distribute about fifteen cherries, place another layer and repeat the operation, place the last layer, cover with a little cream, spreading it, you don't need much, it only serves as a glue for the dark chocolate.. put the chocolate as evenly as possible all around the cake or however you like.. now put the remaining cream in a piping bag and make rose decorations on the edges of the cake.. place a cherry on top of each rose and decorate the center with the remaining chocolate. The decoration is personal, I suggested mine but you can indulge your imagination. Let it rest for a few hours in the fridge... your Black Forest Cake is ready!!

You can also prepare this cake the day before and leave the decorations until the end.