Quinoa Flour

Quinoa is a herbaceous plant native to South America. Historically the basis of the Inca diet, it was venerated by them as a sacred plant.

Obtained by grinding its seeds, quinoa flour has a characteristic grey-green colour and is highly appreciated by those who follow a healthy eating style.

Ruggeri Quinoa Flour is also source of protein

Quinoa Flour: Perfect for a Healthy Eating Style

Quinoa flour is perfect, in addition to other flours, for making sweet and savoury baked goods such as bread, focaccia and biscuits. Here is a recipe suggested by us for the preparation of tasty quinoa biscuits.

Ingredients: 400 g of quinoa flour - 250 ml of water - 15 g of fresh brewer's yeast - 10 g of salt - 3 tablespoons of olive oil.

Procedure: mix all the ingredients with a whisk until you get an emulsion. For easy preparation by hand, spread the dough with the help of a spoon on a baking sheet covered with baking paper. Shape small round portions of dough and let rise for about 25 minutes. Bake for about 15 minutes at 180°C.

Recipes with Quinoa Flour:

In the Recipes section of Ruggeri Shop you can find many suggestions for baking leavened products, bread, pizza, cakes, biscuits at home... Unleash your imagination and let yourself be inspired by the goodness of Ruggeri flours and mixes!

Ingredients: quinoa flour (Chenopodium quinoa).

May contain milk, eggs, soy, lupins, sesame seeds, mustard, cereals containing gluten.