Panett-1 Plus 2% Improver

Rating: 4.47 out of 5 (104)
SKU: 44230

Enzymes improver for large leavened cakes

  • It gives freshness and softness to large leavened cakes.
  • Specially formulated for Panettone, Pandoro, Easter Colomba.
  • It contains enzymes and ensures a clean label of the finished product.

€60.50/Kg

200 g

Packaging Type
€12,10
 

Panett-1 Plus 2% is the enzymatic improver specifically formulated for large leavened cakes such as Panettone, Pandoro, Veneziana, Easter Colomba and large leavened products in general.

Gives irresistible softness to the baked products and significantly increases its freshness and preservation over time.

It also improves the taste experience, giving excellent resilience to leavened products, which quickly recover their original shape after compression.

Panett-1 Plus 2% is an enzymatic improver for pastry that ensures exceptional results and a clean label.

With Panett-1 Plus 2% you can make up to 40 artisanal panettones of 750 g each.

Il Granaio delle Idee: natural enzymes and mixes for baking and pastry making

This improver is the result of the know-how of Il Granaio delle Idee Srl, a company specialized in the formulation of natural mixes for professional baking and pastry making. For more than twenty years, the company has put its experience at the service of all artisans of the world of White Art who seek only top quality ingredients, with high technological content and rigorously without additives.

Panett-1 Plus 2%: how to use this enzyme improver for large leavened cakes

Thanks to his mix of enzymes, is a clean label product that ensures you a production of large leavened products with clean label. This natural pastry improver is used in small percentage compared to the weight of the flour required by the recipe you want to use.

How to use it:

  • To be dosed at 2% of the total weight of the flour (this means the flour from the first dough added to that from the second dough) and it must be added to the second dough.
  • If the recipe has more than 2 doughs, calculate the total flour of all the doughs and always add the improver only in the last dough.
  • In case of recipes with sourdough, in the total flour count, the flour contained in the sourdough starter dough should not be included, but only and exclusively the flour from the first and second dough.

Combined use with SweetEnzymes in large leavened products

It is possible to use the two enzymatic improvers Panett-1 Plus 2% and SweetEnzymes together for the preparation of large leavened products, such as Panettone and Easter Colomba.

Here's how to use them:

  • Panett-1 Plus 2% should be dosed at 2% of the total flour of the recipe
  • SweetEnzymes must be dosed  at 1% of the flour of the second dough (that is, the refreshment flour)
  • They both must be added in the second dough

Dried wheat flour, enzymes.

May contain milk, eggs, soy, sesame seeds, lupins, mustard.

Energia Energy value 1537 kJ | 367 kcal
Grassi Fat 1 g
Di cui acidi grassi saturi Saturated fatty acids 0,2 g
Carboidrati Carbohydrates 75 g
Di cui zuccheri Added sugar 1,7 g
Fibre Fibre 2,9 g
Proteine Protein 13 g
Sale Salt < 0,1 g

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .

 

For professionals

Natural improver

For 40 Panettone

More softness and freshness

Chemical additives free

Customer Reviews

Based on 104 reviews
52%
(54)
43%
(45)
5%
(5)
0%
(0)
0%
(0)
G
Giovanna Salviato
Ottimo prodotto

Ottimo prodotto, i GL si conservano morbidi più a lungo.consigliato

S
SERENA GIOVANNINI
fantastico

Un prodotto che cambia la vita

d
davide pezza
ottimo

il prodotto è ottimale per i grandi lievitati, la spedizione è stata veloce e cosa piu importante il servizio è pronto a rispondere a tutte le richieste fatte

M
Maila Como
Scoperta

Ottimo prodotto scoperto ad un corso sui grandi lievitati. Consigliato

R
Rosaria Lauro
Ottimo

Ottimo prodotto, ottimo sito, prezzo un po' alto

Recipe Tips

Pane ciabatta con Migliora® Pane
Here is the perfect recipe to make a super fragrant ciabatta bread, ideal to accompany...
Torta allo yogurt con Farina di Riso
Here is an easy and delicious recipe for a cake to enjoy at any time...
Frittelle con yogurt greco e gocce di cioccolato con Farina di Avena
If you are short of ideas for Carnival or for a party, here is the...