Organic Khorasan ancient grain flour

Rating: 4.43 out of 5 (28)
SKU: 30040

Organic Flour

  • Source of Protein
  • Perfect for making bread, pasta, cakes and much more

€8.78/Kg

500 g

Packaging Type
€4,39
 

Khorasan is an ancient variety of durum wheat originating from the Middle East. This flour, obtained from its milling, is source of protein and is suitable for the preparation of multiple baked products.

The Organic Khorasan Ancient Grain Flour is ideal for preparing cakes, bread, pasta, crackers, biscuits, pizza.

Organic Khorasan wheat flour (Triticum turgidum ssp. turanicum).

May contain milk, eggs, soy, sesame seeds, lupins, mustard.

Energia Energy 1404 kJ | 335 kcal
Grassi Fat 1,4 g
Di cui acidi grassi saturi Saturated fatty acids 0,3 g
Carboidrati Carbohydrates 62 g
Di cui zuccheri Added sugar 1,4 g
Fibre Fibre 3,3 g
Proteine Protein 17 g
Sale Salt <0,1 g

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .

 

Organic

Multipurpose

Chemical additives free

Vegan

Customer Reviews

Based on 28 reviews
43%
(12)
57%
(16)
0%
(0)
0%
(0)
0%
(0)
G
Gregorio Marzulli
Ottimo

Buon prodotto che consiglio

C
Christian Ferracini
Ottimo

Buona farina, con un gusto particolare, quasi dolciastro che può non piacere a tutti...a me sì:)

M
Marco Luigi Fogliata
Grano antico Khorasan

Farina di grano antico Khorasan,miscelata con semola e farina tipo 2 (sempre di Ruggeri)ottieni un pane profumato e croccante

M
Maurizio Andreozzi
Profumatissimo

Ottima per panificazione, provato con 30% di farina integrale ed ottieni una pagnotta favolosa

a
angela ligorio
Fantastica scoperta

Ho provato la prima volta questa farina con un po' di timore non conoscendola: dopo averla utilizzata con la farina tipo 1 sempre Ruggeri non la lascio più. la uso anche per i dolci.

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