Spelt Flour

Rating: 4.5 out of 5 (109)
SKU: 30030

Special flour

  • Ideal for all recipes: bread, pizza, desserts, focaccia…
  • For tastier and more aromatic preparations.
  • Excellent nutritional values: source of protein and low in sugar.

4,78€/Kg

500 g

Packaging Type
€2,39
 

Spelt is the oldest cereal among those consumed by humans: the word “flour” in fact derives from “to do”, which in Latin means spelt.

Spelt has excellent nutritional properties: it is low in saturated fat and has a high satiety index. For this reason, it is often preferred to soft wheat and durum wheat.

With Ruggeri Spelt Flour you can bake tastier bread, pizza, cakes and focaccias compared to preparations with wheat flour.

Spelt flour: perfect for all sweet and savory recipes

Ruggeri Spelt Flour can be used for the creation of various recipes, both sweet and savoury. It gives the preparations a stronger aroma and taste if compared to those made from wheat flour.

An example is this recipe, in which Ruggeri Spelt Flour is mixed with wheat flour to characterize homemade pizza on tray.

Recipe for Spelt Pizza on tray

Ingredients:200 g of Ruggeri Spelt Flour - 300 g of wheat flour - 5 g of brewer's yeast or 25 g of Ruggeri dried sourdough with yeast - 10 g of salt - 2 tablespoons of extra virgin olive oil - 270 ml of water

Procedure: mix all the ingredients in a bowl and knead well until the dough is smooth and homogeneous. Leave to rest in the refrigerator at 4°C for 18-20 hours and then at room temperature for about an hour. Roll out the dough and let it rise for 60-90 minutes. Sprinkle with tomato and bake in a preheated oven at 200°C for 15-20 minutes. 5 minutes before the end of cooking, fill the pizza as desired and finish cooking.

Ingredients: Spelt flour (Triticum spelta).

May contain milk, eggs, soy, sesame seeds, lupins, mustard.

Energia Energy 1469 kJ | 351 kcal
Grassi Fat 1,5 g
Di cui acidi grassi saturi Saturated fatty acids 0,8 g
Carboidrati Carbohydrates 69 g
Di cui zuccheri Added sugar 0,5 g
Fibre Fibre 2,5 g
Proteine Protein 14 g
Sale Salt < 0,1 g

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .

 

Source of protein

Perfect for cakes

Vegan

Chemical additives free

Customer Reviews

Based on 109 reviews
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E
EMILIANA AGOSTINELLI
Ottima

Ottima farina, molto delicata; resta bianca anche quando si impasta, mentre altre farine assumono una colorazione scura. Il pane davvero speciale, al prossimo impasto posterò una foto.

F
FRANCESCO PIERONI
l'amica del cuore

ormai è una farina inseparabile, per dolci e pane. E la differenza si sente!

F
Francesco Marangoni
Pizza WOW

Il prodotto perfetto per una pizza meravigliosa

f
fabio bazzana
FARINA BUONISSIMA

ottimo prodotto fai del pane bUONISSIMO

I
Ivana Balbinot
Ottima!

E' una delle mie farine preferite per il pane ma anche per torte e crostate. Inoltre il servizio di acquisto on-line e di spedizione è stato veloce ed accurato. Sono molto soddisfatto.

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