Spelt Flour
Special flour
- Ideal for all recipes: bread, pizza, desserts, focaccia…
- For tastier and more aromatic preparations.
- Excellent nutritional values: source of protein and low in sugar.
4,78€/Kg
500 g
Spelt is the oldest cereal among those consumed by humans: the word “flour” in fact derives from “to do”, which in Latin means spelt.
Spelt has excellent nutritional properties: it is low in saturated fat and has a high satiety index. For this reason, it is often preferred to soft wheat and durum wheat.
With Ruggeri Spelt Flour you can bake tastier bread, pizza, cakes and focaccias compared to preparations with wheat flour.
Spelt flour: perfect for all sweet and savory recipes
Ruggeri Spelt Flour can be used for the creation of various recipes, both sweet and savoury. It gives the preparations a stronger aroma and taste if compared to those made from wheat flour.
An example is this recipe, in which Ruggeri Spelt Flour is mixed with wheat flour to characterize homemade pizza on tray.
Recipe for Spelt Pizza on tray
Ingredients:200 g of Ruggeri Spelt Flour - 300 g of wheat flour - 5 g of brewer's yeast or 25 g of Ruggeri dried sourdough with yeast - 10 g of salt - 2 tablespoons of extra virgin olive oil - 270 ml of water
Procedure: mix all the ingredients in a bowl and knead well until the dough is smooth and homogeneous. Leave to rest in the refrigerator at 4°C for 18-20 hours and then at room temperature for about an hour. Roll out the dough and let it rise for 60-90 minutes. Sprinkle with tomato and bake in a preheated oven at 200°C for 15-20 minutes. 5 minutes before the end of cooking, fill the pizza as desired and finish cooking.
Ingredients: Spelt flour (Triticum spelta).
May contain milk, eggs, soy, sesame seeds, lupins, mustard.
Energia | Energy 1469 kJ | 351 kcal |
Grassi | Fat 1,5 g |
Di cui acidi grassi saturi | Saturated fatty acids 0,8 g |
Carboidrati | Carbohydrates 69 g |
Di cui zuccheri | Added sugar 0,5 g |
Fibre | Fibre 2,5 g |
Proteine | Protein 14 g |
Sale | Salt < 0,1 g |
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The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
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Source of protein
Perfect for cakes
Vegan
Chemical additives free
Ottima farina, molto delicata; resta bianca anche quando si impasta, mentre altre farine assumono una colorazione scura. Il pane davvero speciale, al prossimo impasto posterò una foto.
ormai è una farina inseparabile, per dolci e pane. E la differenza si sente!
Il prodotto perfetto per una pizza meravigliosa
ottimo prodotto fai del pane bUONISSIMO
E' una delle mie farine preferite per il pane ma anche per torte e crostate. Inoltre il servizio di acquisto on-line e di spedizione è stato veloce ed accurato. Sono molto soddisfatto.