Rye Flour

SKU: 30200

Special flour

High in fiber
Characteristic aroma and a rustic taste

€4.23/kg

400 g

Packaging Type

Single pack

10-pack convenience format

Variants

€1,69

Description

Rye is a herbaceous plant native to Asia Minor, belonging to the Poaceae family.

Characterised by a typical dark brown shade, rye flour is rich in soluble fiber, bringing multiple benefits to the well-being of the organism.

This flour also contains excellent percentages of potassium, phosphorus, iron and vitamins of groups B and E.

Ruggeri rye flour is high in fiber.

Rye flour, with a slightly acidic flavor and a denser consistency than wheat flour, gives baked goods a characteristic aroma and a rustic taste. Thanks to its elasticity, it is ideal for preparing bread, biscuits, crackers and fresh pasta. It can be used in combination with other flours.

Ingredients

Ingredients:flour ofrye.

May contain milk, eggs, soy, lupins, sesame seeds, mustard.

Energia	Energy 1307 kJ \| 309 kcal
Grassi	Fat 1.3 g
Di cui acidi grassi saturi	Saturated fatty acids 0.2 g
Carboidrati	Carbohydrates 62 g
Di cui zuccheri	Added sugar 6.7 g
Fibre	Fibre 8.0 g
Proteine	Protein 8.3 g
Sale	Salt 0.30 g

Attention

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .