Vital Wheat Gluten for Baking
Vital Wheat Gluten is a technical ingredient that increases the strength index (W) of flour. This results in doughs with better hold and better developmentduring baking.
Dose at 1% of the flour weight, as a normal
ingredient.
soft wheatgluten.
May contain soy, mustard.
| Energia | 1598 kJ | 377 kcal |
| Grassi | 2,0 g |
| Di cui acidi grassi saturi | 0,4 g |
| Carboidrati | 11 g |
| Di cui zuccheri | 0,1 g |
| Fibre | 3,5 g |
| Proteine | 77 g |
| Sale | 0,10 g |
We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .


Aiuta veramente a dare più forza a farine deboli
ottimo prodotto, sono molto soddisfatto dei risultati
Hai già un account? Accedi per visualizzare i tuoi ordini, usare i tuoi indirizzi salvati e completare il checkout più velocemente.
Sei un nuovo cliente? Registrati in pochi secondi per tenere traccia dei tuoi acquisti, salvare i tuoi dati e ricevere offerte esclusive.
Procedi al checkout come ospite senza creare un account. Potrai sempre registrarti più tardi!



123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm