Vital wheat gluten
Vital Wheat Gluten for Baking
- Increases the W strength of flour
- Improves dough stability during long leavening times
- Promotes volume development and bread structure
Vital Wheat Gluten is a technical ingredient that increases the strength index (W) of flour. This results in doughs with better hold and better developmentduring baking.
Dose at 1% of the flour weight, as a normal
ingredient.
soft wheatgluten.
May contain soy, mustard.
| Energia | 1598 kJ | 377 kcal |
| Grassi | 2.0 g |
| Di cui acidi grassi saturi | 0.4 g |
| Carboidrati | 11 g |
| Di cui zuccheri | 0.1 g |
| Fibre | 3.5 g |
| Proteine | 77 g |
| Sale | 0.10 g |
We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .

Multipurpose

Vegan
glutine vitale di grano.
ho provato questo prodotto con una farina di tipo 1. Sono rimasta soddisfatta dal risultato. Il volume del pane sembrava migliorato e anche la consistenza
Soddisfattissima sia delle confezioni cosi pratiche sia del prezzo, ma soprattutto del prodotto!!
Diventerò vostra cliente, grazie
Aiuta veramente a dare più forza a farine deboli
ottimo prodotto, sono molto soddisfatto dei risultati



