Vivo Plus Improver

Vivo Plus® is an enzymatic improver that helps to delay the staling processof baked goods, which will maintain a high level of freshness and softnessfor longer.

Its advanced formula makes the crumb softer and ensures excellent resilience, allowing the bread to quickly regain its original shape after compression.

Recommended for soft breads, sandwich breads, packaged breads, hamburger buns, muffins, brioches, and croissants.

Il Granaio delle Idee: natural enzymes and blends for baking and pastry making

Vivo Plus® is the result of the know-how of Il Granaio delle Idee Srl, a company specializing in the formulation of natural blends for professional baking and pastry making. For over twenty years, the company has put its experience at the service of all artisans in the baking industry who seek only top-quality and strictly additive-free ingredients.

How to use Vivo Plus®, the powdered baking improver

The recommended dosage is 1% of the flour's weight for optimal freshness and softness. Store in a cool, dry place, following the packaging instructions.

Dried flour of soft wheattype "0", enzymes.
May contain milk, eggs, soy, sesame seeds, lupin, mustard.