PATER®

Pater® contains the live lactic ferments and yeasts typical of the original microflora of sourdough.

It is a dehydrated mixture that encompasses all the characteristics and functionalities of pasta madre sourdough.

It provides excellent melt-in-the-mouth texture, great chewiness, and a unique aromatic profile, typical of sourdough. The result is a final product with fragrance, flavor, and freshness that last longer.

Extremely versatile, Pater® is perfect for preparing all types of baked goods: bread, Ligurian or Roman focaccias, crackers, breadsticks, and other leavened products.

Il Granaio delle Idee: natural enzymes and blends for baking and pastry making

Pater® is the result of the know-how ofIl Granaio delle Idee Srl, a company specializing in the formulation ofnatural blends for professional baking and pastry making. For more than twenty years, the company has put its experience at the service of all artisans in the baking world who seek only top-quality ingredients andstrictly without additives.

Pater®: all the functions of a sourdough starter in
a dehydrated mixture

How to use:

Recipes using Pater® can be accessed via the QR code on the packaging.

Pater® should be dosed at 10% of the flour weight, then add the ingredients of your preferred recipe (flour, water, salt, brewer's yeast). Dough temperature: 30°C.

The live lactic ferments and yeasts contained in Pater® have reduced leavening power, just like those in a sourdough starter. Therefore,always add brewer's yeast in the same quantity you would normally use.

Soft wheat flour 96%, dry yeast (Saccharomyces cerevisiae), dried live lactic cultures 0.01%, enzymes.

May contain soy, mustard.