Soft Cake Mix

With the Soft Cake Mix, you can make an incredibly soft, fragrant, and easy-to-prepare cake—perfect as a dessert or for a tasty treat during the day. It’s also ideal for cooking in an air fryer!

What is the Pater® Formula?

It is a unique and innovative formulation that contains thelive lactic fermentstypical of the original microflora of the sourdough starter.

It brings many advantages, starting from thedough, which will be more stable and easier to work with.

Furthermore, the baked products will be characterized byaromas and perfumesirresistible, onemeltabilityincredible, a greatchewiness, onefragrancethat lasts longer.

Enzymes: natural allies of bread making

Enzymes are natural proteins found in all living things and are responsible for accelerating biological reactions that would otherwise take a long time. In baking, enzymes naturally improve the characteristics of the dough and the quality of baked goods, without the need for chemical additives. They can make the dough more elastic, promote better leavening, improve the structure of baked goods, and much more. Furthermore, they disappear completely during baking because they dissolve at temperatures above 70°C.

Recipe for Soft Cake in an Air Fryer

In a very short time, you can prepare a soft and tasty cake directly in an air fryer.

Ingredients:

• 400 g Soft Cake Mix
• 3.5 (150 g) eggs
• 115 ml seed oil
• 115 ml milk
• Optional: flavorings such as citrus zest or vanilla pods

Instructions:

Whip the eggs in a stand mixer or a bowl with an electric whisk until you obtain a light, fluffy, and foamy cream. Incorporate the seed oil and milk. Add any desired flavorings, such as citrus zest or vanilla pods. Gradually pour in the cake mix, making sure to gently incorporate it with a leaf whisk, ensuring the cream remains well-whipped. Pour the mixture into the appropriate molds (aluminum with a springform pan), previously oiled and floured, making sure not to exceed ¾ of the height of the molds themselves.

Air fryer cooking: 150°C for 40 minutes*.

Static oven cooking: Bake at 150°C for 40 minutes.

To check if the cake is cooked, insert a toothpick and ensure it comes out completely dry. Let cool, sprinkle with powdered sugar, and serve.

*Time and temperature vary depending on the air fryer used.

Flour ofgraintender 76%, wholemeal semolinagrainhard, dry yeast, glutengrain, dried sourdough made from wheat germgrain0.5%, enzymes, dried live lactic ferments 0.001%.

May contain soy, mustard.