Brownies

Recipe for " Caramel à la fleur de sel "

ingredients:

• dark chocolate 53% 375g
• butter 375g
• eggs 6
• vanilla extract 1 teaspoon
• sugar 500g
• Ruggeri organic Arifa flour 225g
• walnuts 150g

to complete:

• raspberries 100g

Pour the chocolate and butter into a saucepan, place everything on the heat and stir until the chocolate and butter are completely melted. Leave to cool. In a large bowl, mix the eggs with the sugar. Add the chocolate and butter mixture, the flour and the walnuts and mix well. Pour the mixture into a rectangular pan of about 33x23 cm lined with baking paper and bake in the oven at 180° for about 25 minutes. Leave the mixture to cool for 5-6 minutes before cutting it into squares.