A
classic baked snack : delicious donuts made with Ruggeri Stone Ground Soft Wheat Flour,
milk and butter . Follow the recipe from "La Cucina di Pippicalzina" for these soft and delicious donuts!
Ingredients
Simple donuts procedure with Ruggeri soft wheat flour
To make simple baked donuts, start like this: heat the milk and dissolve the yeast. Separately in a bowl or in the mixer put the egg, sugar, milk and pinch of salt and mix everything with a spoon. Cut the vanilla bean and remove all its seeds, to put them in the dough. Add the flour and start kneading vigorously until it is smooth. Now add the butter and continue kneading until it becomes elastic and sticky.
Cover the dough and let it rest for about an hour and a half until it has doubled in volume. Then take the dough and on a floured surface begin to roll it out with a rolling pin to a height of about 1 cm. Use a glass to form the donut circles and use a bottle cap to make the smallest circle in the center of the donut. Continue like this until you have used up all the dough.
Then distribute the donuts well spaced on a baking tray covered with baking paper, leaving a little space so that they do not stick during cooking. Leave to rise again covered with a cloth. After about an hour they will have risen, so bake at 180° for about 20 minutes. Your simple donuts in the oven are ready!
Recipe from "
Pippicalzina's Kitchen "
