Black Cherry Muffins | Stone Ground Soft Wheat Flour

Recipe from " Pippicalzina's Kitchen "

Simple in taste and procedure. With these black cherry muffins, prepared with Ruggeri Soft Wheat Flour, you can never go wrong with a snack or give a boost to your sweet breakfast !

Ingredients

• 200 g of Ruggeri Stone Ground Soft Wheat Flour
• 70 g of sugar
• 50 g of butter
• 1 pinch of salt
• half a sachet of baking powder
• half a glass of milk
• an egg
• black cherries in syrup

Procedure for Black Cherry Muffins

To make good black cherry muffins, start like this. Mix the flour, sugar, salt and yeast in a large bowl. Melt the butter in the microwave or in a bain-marie, add the milk and egg. Add the liquid mixture to the flour mixture. Distribute the dough into the paper cups, filling them a little more than halfway. Add two cherries with a little of their preserving liquid on top of each one. If you like, you can also add a little of their syrup to the dough. Bake for about 25 minutes at 180°. Your Black Cherry Muffins are ready!