With the complete preparation for Functional Salus bread you can prepare a soft and healthy bread in a few simple steps: just add water . The Ruggeri preparation contains all the ingredients to bake a healthy bread, an ally against cholesterol , thanks to the beta-glucans of oats. You can bake it in the shape you prefer: long loaves, round loaves or even in the shape of a trunk. As Paola from "Cucinando con Paola" chose in this recipe. Happy reading!
Ingredients :
- 1 preparation for Salus functional bread
- 300 ml of warm water
Procedure
Pour the contents of the package into a bowl with 300 ml of warm water and let it rest for 5 minutes. Mix vigorously with a silicone spatula until the mixture is smooth. Pour the mixture onto a well-floured work surface and form into loaves. Flour two plumcake pans and let them rise for 80-120 minutes in a warm place away from drafts. Turn on the oven and bring it to a temperature of 210°C.
Add a small pot of water to the oven and bake the Pan bauletto. Bake for 20-40 minutes depending on the size.
