Salus Functional Bread: the bread of Health
Salus functional bread, the only
“light” bread with 7 nutritional benefits .
Ponderibus librata salus, or, in the measure of balanced health, this is how the Latins summarized the attention to a
healthy and correct diet . The great success of bread made with this flour lies in its extraordinary nutritional properties and in its original and unmistakable taste.
Ingredients
- type 1 soft wheat flour
- oat fiber
- wheat proteins
- lupin flour (gritz)
- wheat fiber and bran
- low sodium sea salt
- dried brewer's yeast
Nutritional values and equivalent statements
- low calorie content = light
- low fat = few fats
- high fiber = rich in fiber
- high protein = rich in protein
- reduced carb rate = less carbs
- reduced sodium rate = less sodium
- with beta-glucans
Please note: to obtain the same nutritional values, it is necessary to use the same proportions as in the basic recipe.
Preparation by hand
Pour 430 ml. of warm water into a bowl, add the contents of the Salus bread mix. Mix vigorously with a ladle, until you obtain a smooth dough. Turn the bowl upside down onto a floured surface. Form small loaves to insert into the previously oiled molds. Leave to rise for 60-120 minutes. Turn on the oven and bring it to 210°C. Add a small pan of water to the oven and put the molds in. Cook for 20-40 minutes, depending on the size. Also suitable for a bread machine.
Advantages
Reducing sodium intake helps maintain normal blood pressure. Oat β-glucans reduce blood cholesterol. The beneficial effect is obtained with a daily intake of at least 3g of β-glucans from oats, barley or mixtures of such β-glucans, equal to about 150g of Salus bread.
Wheat fiber helps accelerate intestinal transit
Proteins contribute to the maintenance and growth of muscle mass
Salus is the only bread that can boast all these nutritional indications, in full compliance with Reg. (EC) n. 1924/2006 and Reg. (EC) n. 160/2011."
