Looking for ideas to customize your
homemade Salus Bread ? Here Pamela from Fit'n'Delicious gives you an idea: add delicious dried tomatoes to the dough! Discover the quick and easy recipe: your
light and healthy bread will be even better.
Ingredients:
Procedure:
add the water to the mixture and mix, even with the planetary mixer with the hook, mixing for 1 minute. Add the dried tomatoes cut into pieces and incorporate them into the dough. Place the mixture on the baking paper on a baking sheet and form the desired loaf, cover and leave to rise for 2 hours.
Heat the oven to 200° and bake for approximately 40 minutes, taking care to check the cooking.
Once cold…taste it?
