Ingredients:
- 1 kg of organic flour Arifa Ruggeri
- 500 ml of warm water
- 15 g of brewer's yeast
- 10 g of sugar
- 25 g of salt
- 5 tablespoons of extra virgin olive oil
- seed oil for frying
To prepare the dough for Panzanelle, start like this... dissolve the brewer's yeast in the warm water... add the sugar and salt to the flour... slowly add the water to the flour... knead well... now add the oil... knead until everything is mixed and homogeneous... at this point I take a bowl larger than the dough just created, I put a drizzle of oil and pour the dough in, balling it up a bit... I cover it with cling film and let it rest for about 4-5 hours in a place protected from drafts... you will notice that it will rise and become almost double in size... then you can work it as you like, rolling it out to a thickness of half a centimeter... make the shapes you prefer and fry them in hot oil... salt and enjoy as you prefer!! Your Panzanelle are Ready!!
