The homemade caprese pizza from "Cucinando con Paola" is a
quick and easy recipe , but also healthy because it is made only with fresh and quality raw materials. Thanks to the
PizzaEnzymes Coadjuvant , a natural improver of the dough performance, the pizza base will also be
easier to work and will have a
better development in the oven .
Ingredients
For the dressing
- 1 mozzarella
- 2 tomatoes
- basil to taste
- extra virgin olive oil
Procedure
In the bowl pour half of the water at room temperature, the salt, 100 g of flour and the baking powder. Mix everything with a spatula. Slowly pour in the rest of the flour with the PizzaEnzymes Coadiuvante and mix until it has absorbed the water well: it should be soft and elastic.
Turn the dough out onto a floured work surface and knead for another 15 minutes. The dough should be moist to the touch and not stick to your hands.
Now let it rise for two hours covered with a cloth and away from drafts. After the first rising time, form the loaves that range in weight from 180 g to a maximum of 250-300 g. Let the loaves rise for another two hours. At this point the dough will have developed more in width than in height.
Now on the floured work surface begin to roll out the pizzas. Arrange them in the pans and pour a drizzle of oil. Cook them for 4 minutes at the maximum power of the oven: they should be slightly golden.
Now cut the tomatoes and mozzarella and arrange them on the pizza with a pinch of salt, plenty of basil, oregano and a drizzle of oil. Serve the homemade caprese pizza and enjoy!
