Recipes

Filoncini farro e mais con semi di zucca
Farro and corn loaves with pumpkin seeds
Recipe from " La Spianatoia " Ingredients 500 g of Arifa organic flour 360 gr...
Panini al limone
Lemon Buns | Arifa Organic Flour and Dried Sourdough
Recipe from " Antonella's passions " Sweet or savory? These lemon rolls are a wild...
Brioche con pasta madre
Brioche with sourdough | Dried sourdough with yeast
Recipe of " Sins of Sweetness " The Dried Sourdough with Ruggeri Yeast is a...
Tortello dolce (cremasco)
Sweet tortello (Cremasco)
Recipe from " Cucina Lodigiana " It is the typical recipe of Tortello Cemasco, which...
Biscotti semplici | Arifa Farina Bio
Simple Biscuits | Arifa Organic Flour
Recipe from " La Spianatoia " Ingredients 500 gr of Arifa flour 120 g of...
Base per Pizza | Con i preparati per pane Ruggeri
Pizza Base | With Ruggeri Bread Mixes
Ingredients approx. 2 servings: 250 gr. of Ruggeri Bread Mix to taste **, A spoonful...