Recipes

Baba’ Al Rhum a lunga lievitazione
Long-rising Rum Baba
Recipe for " Sins of Sweetness " Ingredients 200 g of strong flour + 25...
Brioche Pasquali | Arifa Farina Bio e Pasta Madre Essiccata
Easter Brioche | Arifa Organic Flour and Dried Sourdough
Recipe for " Sins of Sweetness " Ingredients 300 g of arifa flour 200 g...
Bomboloni del Perse
Bomboloni del Perse | Dried sourdough
Recipe from " In Ely's Kitchen " The recipe for bomboloni with lemon custard created...
Muffins mirtilli, arancia e pistacchi | Arifa Farina Bio
Blueberry, Orange and Pistachio Muffins | Arifa Organic Flour
Recipe from " Thoughts and Messes " From a recipe taken from the book Al...
Mattonella senza grassi al cioccolato e arancia
Fat-Free Chocolate Orange Brick
Recipe from " La Spianatoia " Ingredients 1st version: donut cake 300 g of organic...
Brioche allo Yogurt
Yogurt Brioche
Recipe for "Sins of Sweetness " Ingredients 120 gr of water 500 g of strong...