PATER® Pastry Shop

Name: PATER® Pastry Shop
Brand: Ruggeri Shop
SKU: 70210
Price: 12.3 EUR
Availability: InStock
Rating: 4.84 (37 reviews)

SKU: 70210 ISBN:

Blend of live lactic ferments and enzymes, for large leavened products and croissants

Contains live lactic ferments and yeasts typical of the original sourdough microflora, plus enzymes
Ideal for preparing large leavened holiday products and croissants
Gives the finished product unparalleled melt-in-your-mouth texture, typical sourdough flavors and aromas, improved chewiness, and long-lasting freshness.

Package type

500g pack

5 kg bag

Variants

€12,30

Description

Pater® Pasticceria contains live lactic ferments and yeasts typical of the original microflora of sourdough starter.

It is a dehydrated mixturethat encompasses all the characteristics and functionalities of sourdough paste.

The extraordinary characteristics of products made with Pater® Pasticceria are: Dough stability, Unrivaled Melt-in-your-mouth texture, Enveloping aromas typical of sourdough starter, Round taste, Chewinessand Fragrance. Furthermore, the Live Lactic Ferments delay the aging of your products, which will always remain Fresher, Longer.

Pater® Pasticceria is to be used only in combination with Mix Completo Volare®, Madre 150, Panett-1 Plus 2% adjuvantor SweetEnzymes adjuvant.

Il Granaio delle Idee: natural enzymes and mixes for baking and pastry making

Pater® Pasticceria is the result of the know-how of Il Granaio delle Idee Srl, a company specializing in the formulation of natural mixes for professional baking and pastry making. For over twenty years, the company has put its experience at the service of all artisans in the world of baking who seek only top-quality ingredients andstrictly without additives.

Tips for use

Pater® Pasticceria is to be used only in combination with Volare® Complete Mix,Madre 150,Panett-1 Plus 2% improveror SweetEnzymes improver.

Recipes with Pater® Pasticceria are accessible via the QR code on the bag.

DOSAGE FOR PANETTONE, COLOMBA AND LARGE LEAVENED PRODUCTS IN GENERAL: Dose Pater® Pasticceria at 5% of the total flour weight in the second dough (refreshment)and add the ingredients of your favorite recipe: Flour, Water, Salt, Brewer's Yeast. DOUGH TEMPERATURE: 28°C

DOSAGE FOR CROISSANTS: Dose Pater® Pasticceria at 10% of the total flour weightand add the ingredients of your favorite recipe: Flour, Water, Salt, Brewer's Yeast. DOUGH TEMPERATURE: 28°C

Ingredients

Soft wheat flour 96%, dry yeast (Saccharomyces cerevisiae), dried live lactic acid bacteria 0.01%, enzymes.

May contain soy, mustard.

Energia	1556 kJ \| 367 kcal
Grassi	1,0 g
Di cui acidi grassi saturi	0,1 g
Carboidrati	76 g
Di cui zuccheri	1,8 g
Fibre	2,9 g
Proteine	12 g
Sale	0,10 g

Attention

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .