Source of Protein, Low Fat
Spelt flour (Triticum Spelta).
It contains gluten. It may contain milk, eggs, soy, sesame seeds and lupins.
Spelt is the oldest cereal consumed in human nutrition. It so old that flour comes from "far", the Latin word for spelt. Poor in saturated fats and with a high satiety index, spelt flour is normally preferred to soft wheat and durum wheat for its excellent digestibility. Our Spelt Flour is ideal for the preparation of bread, pizzas, focaccia, fresh pasta, crackers, cakes and biscuits.