Rye is a herbaceous plant native to Asia Minor, belonging to the family of Poaceae.
Characterized by a typical dark brown shade, rye flour is rich in soluble fiber, bringing many benefits to the well-being of the body. This flour also contains excellent percentages of potassium, phosphorus, iron and vitamins of group B and E.
It may contain traces of soybeans, sesame seeds, eggs and lupins.
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