Dried Sourdough With Yeast

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Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.

  • Sourdough with wheat germ 73% (pre-cooked wheat flour, dried wheat germ sourdough 10%)
  • Wheat gluten
  • Dry brewer’s yeast 10%


Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.


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How to use our Dried Sourdough with Yeast

Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.

Dosage: 10% of Dried Sourdough with Yeast on the weight of the flour.

An example: add 50 g of Dried Sourdough with Yeast to 500 g of flour and follow your favorite recipe for bread, pizza, breadsticks or crackers.


Pasta Madre


Starting From €1.99
250 g
Price per Kg:
10x250 g
Price per Kg:
5 Kg
Price per Kg:

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In stock
SKU : 70030-G
Categories: Products

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Product NameDried Sourdough With Yeast