Dried Sourdough With Yeast
Our Dried Sourdough with Yeast is a semi-finished product for bakery with all the organoleptic characteristics of the live sourdough.
- Sourdough with wheat germ 73% (pre-cooked wheat flour, dried wheat germ sourdough 10%)
- Wheat gluten
- Dry brewer’s yeast 10%
Our Dried Sourdough with Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours. It is ideal for the preparation of all types of bread, pizza and focaccia.
How to use our Dried Sourdough with Yeast
Our Dried Sourdough with Yeast is available in the 250 g package but also in the convenient 5 Kg professional package. It is easy-to-use: it just replaces the usual brewer’s yeast.
Dosage: 10% of Dried Sourdough with Yeast on the weight of the flour.
An example: add 50 g of Dried Sourdough with Yeast to 500 g of flour and follow your favorite recipe for bread, pizza, breadsticks or crackers.