Arifa organic flour
Features:
- A balanced blend of organic flours from different grains: type "1" less refined wheat, durum wheat, spelt and corn.
- Arifa® also contains spelt sourdough, which helps enrich the aromas of your finished products.
- This flour has 4 nutritional claims: source of protein, source of fiber, low sugar and low fat.
- Ideal for making all your favorite recipes: homemade bread, pizzas, focaccias, breadsticks, crackers, cookies, cakes, shortbread and more...
- The packaging is unique, it represents the beautiful face of a valiant heroine with oriental features.
Arifa® Organic Flour: an organic and multipurpose flour
The combination of wheat, durum wheat, spelt and corn makes it a special and delicate flour. Arifa® ensures excellent workability of the dough and is a multipurpose flour, to be used in all your sweet and savory recipes. Arifa® organic flour will be your best friend in the kitchen: here is one of our recipes for making an incredible focaccia!
Recipe for rosemary focaccia with arifa®
Ingredients: 500 g arifa® - 300 ml water - 30 ml olive oil - 5 g dehydrated brewer's yeast (alternatively, 10 g fresh yeast) - 10 g fine salt - Rosemary to taste - Coarse salt to taste
Procedure: pour arifa® into the mixer. Start the mixer with a spiral hook and pour in the yeast. Then add water and, finally, salt and oil. Knead for 15 min. Let the dough rise for 2 hours in the oven with the light off. When leavening is finished, roll out the dough on a baking sheet, previously oiled with olive oil to taste. Let rise for 1 hour more. Finally, sprinkle with coarse salt and rosemary and bake at 180° C in a ventilated oven for 20-25 min. Take out of the oven and stuff to taste!
Discover the official arifa® cookbook: it contains six sweet and savory recipes to use this extraordinary organic flour!
Ingredients:
- Type "1" wheat flour* (44%)
- Remilled durum wheat semolina*
- Spelt flour* (16%)
- Corn flour*
- Vital wheat gluten*
- Dried spelt sourdough* (0.6%)
(*) organic ingredients.
It may contain milk, egg, soy, lupins, sesame seeds, mustard and cereals containing gluten.
€4.78/Kg
500 g
Abalanced mix of organic flourscoming from the milling of different cereals: soft wheat type “1”, durum wheat, spelt and corn.
Arifa® also containsspelt sourdough, which helps enrich the aromatic profile and characterise the scents of your finished product.
This flour has4 nutritional claims: It is a source of protein and a source of fiber, low in sugar and low in fat.
Ideal for preparingreally all your favorite recipes: homemade bread, fresh pasta, pizza, focaccia, breadsticks, crackers, biscuits, sponge cake, shortcrust pastry and much more…
Therethe packaging is very specialand depicts the face of a beautiful and courageous heroine with oriental features.
Arifa® Organic Flour: an organic and multipurpose flour
The union ofsoft wheat, durum wheat, spelt and cornmakes it a special and delicate flour. Arifa® ensures aexcellent workability of the doughand it is a multipurpose flour, to be used in all your sweet and savory recipes. Arifa® Organic Flour accompanies you in the kitchen in all your recipes: here is our suggestion for the preparation of a rosemary focaccia.
Recipe for rosemary focaccia with arifa®
Ingredients:500 g arifa® - 300 ml water - 30 ml olive oil - 5 g dehydrated brewer's yeast (alternatively, 10 g fresh yeast) - 10 g fine salt - Rosemary to taste - Coarse salt to taste
Procedure:pour arifa® into the bowl of a stand mixer with a spiral hook. Turn on the mixer and pour in the yeast. Then, add the water little by little and finally the salt and oil. Knead for 15 minutes. Let the dough rise for 2 hours in the oven with the light off. Once it has risen, roll out the dough onto a baking tray oiled with olive oil to taste. Let it rise for another hour. Finally, sprinkle with coarse salt and rosemary and bake at 180° C in a fan oven for 20-25 minutes. Remove from the oven and fill as desired!
Flour ofgrainsoft type "1"* (44%), re-milled semolinagrainhard*, flouremmerspelt* (16%), corn flour*, wheat glutengrain*, dried sourdough starteremmer* (0.6%).
May contain milk, eggs, soy, lupins, sesame seeds, mustard.
*organic ingredients.
Energia | Energy value 1408 | 336 |
Grassi | Fat 1.4 |
Di cui acidi grassi saturi | Saturated fatty acids 0.2 |
Carboidrati | Carbohydrate 65 |
Di cui zuccheri | Added sugar 2.2 |
Fibre | Fibre 5.1 |
Proteine | Protein 13 |
Sale | Salt 0.1 |
We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .
Multipurpose
Organic
More workable dough
High fibre
Chemical additives free
Lo uso per fare il pane e viene buonissimo.
Provata e consigliata!
Miscelata con farina di farro ho ottenuto un ottimo dolce
Ottima farina, lievitati perfetti, unico difetto il prezzo un po' troppo alto, sarebbe bello se esistesse il sacco da 5 kg, forse ammortizzerebbe il prezzo. Per il resto consigliatissima!
sono anni che utilizzo questo mix di farine, specialmente per il pane. E il risultato è veramente positivo: profumo intenso e fragranza e sapore la fanno da regina!