Rice Flour

SKU: 30050

Special flour

  • Ideal for multiple preparations, both sweet and savoury
  • Also recommended for excellent breading and tempura

€3.78/Kg

500 g

Packaging Type
€1,89
 

Rice belongs to the genus Oryza and is the most widespread cereal in the world. A staple food for about a third of the world's population, it originated in Southeast Asia, where it has been cultivated for more than 5.000 years.

Appreciated for its nutritional qualities, it has a medium-low satiety index, but greater than that of pasta. By absorbing a higher quantity of water, it develops a greater volume and weight for the same amount of calories.

Rice flour can be used for many preparations, such as bread, pasta, crackers, cakes and biscuits. It is also excellent for breading and tempura.

Ingredients: rice flour (Oryza sativa).

Origin of rice: EU and non-EU.

May contain milk, eggs, soy, sesame seeds, lupins, cereals containing gluten, mustard.

Energia Energy 1543 kJ | 364 kcal
Grassi Fat 1.8 g
Di cui acidi grassi saturi Saturated fatty acids 0.5 g
Carboidrati Carbohydrates 79 g
Di cui zuccheri Added sugar 0.7 g
Fibre Fibre 1.0 g
Proteine Protein 7.4 g
Sale Salt < 0.01g

We ensure our commitment to keep all legal information updated on this site regarding ingredients, allergens, instructions for use, recipes, etc., but it may happen that there is a temporary misalignment with the information reported on the packaging.
The information on the actual product label should always be considered up-to-date and truthful and we invite you to carefully check what is reported before using and consuming the product.
We are at your complete disposal for any information, especially for consumers with allergies and intolerances, at the number +390498862160 or at the e-mail address assistenza@ruggerishop.it .

 

For breadings

Perfect for cakes

Vegan

Chemical additives free

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