Salus Functional Bread

With this bread mix you get a light and low-carb bread compared to common bread, with a unique and irresistible taste.

The mix already contains all the dosed ingredients, even yeast and salt: you just have to add the water and knead!

Salus® Functional Bread stands out from common bread** thanks to its 7 nutritional benefits: low calorie, low fat, low carb, high fibre, with oat beta-glucans*, high protein and low sodium.

Pane Salus: what it is and what its ingredients are

Salus is a healthy and light bread, with oat beta-glucans, which help reduce blood cholesterol levels*. It contains several natural and high-quality ingredients, such as type 1 wheat flour, less refined than 00 flour, oat fiber, low-sodium sea salt; these ingredients, mixed together, make it a unique, functional, light, healthy bread. In addition, compared to common white bread**, Salus Bread can boast truly excellent nutritional values:

• 30% less calories
• 50% less carbohydrates
• 40% less sodium
• 40% more protein
• More than double the fiber

*Oat beta-glucan has been shown to lower/reduce blood cholesterol levels. Hypercholesterolemia is a risk factor for the development of coronary heart disease. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (approximately 150 g of Salus Functional Bread) - Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011.

** Source Crea. The comparison was made with the nutritional values of common bread type “00” published by: CREA (Council for Agricultural Research and Analysis of Agricultural Economics); INRAN (National Institute for Food and Nutrition Research); Food Composition Database – 2016.

This bread is ideal if consumed as part of a varied and balanced diet, combined with a healthy lifestyle.

How to use the Salus Bread mix

You can use the mix for Salus Bread both by hand and with the bread machine: you can find the procedure on the back of the package. Add the water, knead and let rise: no other ingredients are needed for the dough! The mix already contains yeast and salt.

With one pack you get 600 grams of bread. We recommend cutting it into slices and freezing it in the freezer: you can defrost the portion as needed!

This mix is equipped with the patented packaging Ruggeri Magic Pocket which separates the yeast from the other ingredients. In this way the characteristics of the product are preserved without the use of preservatives.

The recipe for homemade Salus Bread: watch the video!

Browse the gallery and discover the recipe for Salus Functional Bread: in a few simple steps and with the advice from Michela Giorilli, expert in baked goods, you will prepare a functional bread, tasty and with genuine ingredients.

Type "1" wheat flour, oats fibre, wheat proteins (gluten), lupins flour and gritz, wheat fibre, wheat bran, low sodium sea salt, dry brewer's yeast.

May contain milk, eggs, soy, sesame seeds, mustard