Quinoa Plumcake with Strawberry Grapes | Quinoa Flour

Recipe by " Natural Flavour "

This quinoa plumcake with strawberry grapes is the ideal snack for autumn afternoons. "Natual Flavour" has combined the ingredients instinctively, with the heart, and in this case a rustic recipe has come out, which combines the intense taste of Quinoa Flour with the sweetness of strawberry grapes. Delicious!

Ingredients

• 200 g of Ruggeri Stone Ground Soft Wheat Flour
• 50 g of Ruggeri Quinoa Flour
• 50 g corn starch
• 250 ml rice milk
• 100 g of brown sugar
• 60 g of softened butter
• 1 egg
• 1 sachet of vanilla yeast
• 150 g of strawberry grapes or red grapes

Procedure

Cut the grapes in half and remove the seeds. Beat the sugar with the egg until it becomes frothy and white. Add the soft butter and part of the milk, continuing to mix. Alternately add the flours, the starch and the remaining part of the milk, working until the mixture is smooth and homogeneous. Lastly add the yeast and the grapes, leaving some aside. Spread the mixture into a plumcake mould lined with baking paper and arrange the last grapes on the surface. Bake in a preheated oven at 180° for about 40/45 minutes, testing with a toothpick. Once cooled, sprinkle the quinoa plumcake with icing sugar.