Recipes

Angel Cake | Farina di Riso
Difficulty: easy Preparation time: 10 min Cooking time: 15 min Cal 189 for a little...
Coroncine di brioche alle Nocciole | Farina di Farro
Ingredients ( for 5 brioches ) 210 g of Ruggeri spelt flour 50 g of...
Pan Bauletto bicolor alla quinoa
Quinoa Flour is a special ingredient, with an intense flavour and a characteristic grey-green colour....
Biscotti con farina di mais
Soft and crumbly , ideal for breakfast, a snack or as a sweet treat at...
Biscotti Petit al cioccolato fondente | Arifa Farina Bio
Ingredients: 250 gr of Arifa Ruggeri flour 130 g cold butter in cubes 75g dark...
Brioscine al cioccolato
Recipe from " Pippicalzina's Kitchen " Chocolate brioches are a delicious recipe for breakfast or...