Recipes

Banana Bread | Farina di Farro Spelta e Farina di Grano Saraceno
Difficulty: easy Preparation time: 10 min Cooking time: 50 min Servings: 8 Ingredients: 130 g...
Pappardelle al sugo di coniglio
Ingredients for 4 people: for the pasta 300 gr. organic flour (I used Arifa by...
Piadina di farro | Farina di Farro Spelta e Pasta Madre
Ingredients for 6/7 piadinas: 400 gr. Ruggeri Spelt Flour 20 gr. Dried Sourdough with Ruggeri...
Ciambelline semplici al forno
A classic baked snack : delicious donuts made with Ruggeri Stone Ground Soft Wheat Flour,...
Angel Cake | Farina di Riso
Difficulty: easy Preparation time: 10 min Cooking time: 15 min Cal 189 for a little...
Coroncine di brioche alle Nocciole | Farina di Farro
Ingredients ( for 5 brioches ) 210 g of Ruggeri spelt flour 50 g of...