Recipes

Rotolini alle mandorle | Farina di Riso
Difficulty: very easy Preparation time: 5 min Cooking time: 5 min Servings: 1 Ingredients: 15...
Pangoccioli | Arifa Farina Bio
Difficulty: easy Preparation time: 25/30 min Cooking time: 30 min Resting time: 6 hours Servings:...
Blondies al melograno | Farina di Riso
Difficulty: easy Preparation time: 5 min Cooking time: 40 min Servings: 6 Per serving cal...
Pizzette al farro
Homemade pizzas are a joy for everyone, adults and children! One leads to another, a...
Torta con grano soffiato | Arifa Farina Bio
Ingredients Puffed Durum Wheat 1 cup Egg 1 Butter 50 g Sugar 50 g Ruggeri...
Biscotti uvetta, pinoli e vinsanto | Arifa Farina Bio
Ingredients Arifa Flour Organic Ruggeri Flour 500 g Extra Virgin Olive Oil 200 ml Vin...