Recipes

Brioches soffici al farro | Farina di Farro Spelta e Pasta Madre Essiccata
Soft Farro Brioches | Spelt Flour and Dried Sourdough
Difficulty: easy Preparation time: 10 min Cooking time: 10 min Rest time: 2h30min Servings: 6...
Crepes al farro spelta | Farina di Farro Spelta
Spelt Crepes | Spelt Flour
Difficulty: easy Preparation time: 20 min Cooking time: 20 min Servings: 1 Ingredients: for the...
Fagottini al tartufo | Arifa Farina bio
Truffle Bundles | Arifa Organic Flour
Ingredients Crepes Ingredients: Eggs 3 Milk 200 ml Flour Arifa Bio Ruggeri Flours 150 g...
Pangoccioli di farro senza burro
Farro Pangoccioli without Butter | Farro Spelt Flour
Pangoccioli? Yes, but without butter! Here are the farro pangoccioli, healthier and lighter , also...
Ciabattine noci e pistacchio
Ciabattine with walnuts and pistachios | Farro Flour Spelt and Arifa Organic Flour
Discover the recipe for delicious bread slipper made with Ruggeri Spelta Farro Flour, a flour...
Cartocciate Catanesi fatte in casa | Pasta Madre Essiccata con Lievito
Homemade Catanese Cartocciate | Dried Sourdough with Yeast
Ingredients for 4 people: for the dough: 600 gr. pizza flour (there are various types...