Recipes

Muffin alle amarene | Farina di Grano Tenero Macinata a Pietra
Black Cherry Muffins | Stone Ground Soft Wheat Flour
Recipe from " Pippicalzina's Kitchen " Simple in taste and procedure. With these black cherry...
Panini soffici alle erbe aromatiche
Soft rolls with aromatic herbs
Recipe from " Pippicalzina's Kitchen " Ingredients: 500 g of Ruggeri soft wheat flour 10...
Torta alle ciliegie e yogurt greco | Farina di Grano Tenero Macinata a Pietra
Cherry and Greek Yogurt Cake | Stone Ground Wheat Flour
Recipe from " Pippicalzina's Kitchen " Ingredients: 300 g Greek yogurt 150 g butter 3...
plumcake rustico farina di grano tenero tipo 1
Rustic Banana and Chocolate Plumcake | Soft Wheat Flour Type 1
This rustic banana plumcake (also known as banana bread ) is a soft and tasty...
Biscotti friabili al limone | Farina di Grano Tenero Macinata a Pietra
Crumbly Lemon Biscuits | Stone Ground Soft Wheat Flour
Recipe from " Pippicalzina's Kitchen " Ingredients: 280 g of Ruggeri stone-ground soft wheat flour...
Pane al malto | Farina di Malto Tostato bio
Malt Bread | Organic Toasted Malt Flour
Recipe from " Cooking with Sara " What is Organic Roasted Malt Flour? It comes...