Recipes

Focaccia soffice con patate | Pasta Madre Essiccata Bio
Recipe from " Cooking is like loving " RECIPE FOR TWO FOCACCI WITH A DIAMETER...
Sbriciolata rustica alla nocciolata
Recipe from " Cooking with Sara " Crumbled and hazelnut-topped: what a delight! An even...
Waffle o Gouffre | Arifa Farina Bio
Recipe for "Valkirie in the kitchen " Ingredients: 25 g of melted butter 2 eggs...
Pizza Istantanea
Recipe from " Cooking is like loving " RECIPE FOR 3 DM PIZZAS OF 28-30...
Pizza vegetariana con patate e rosmarino
" Heart of Celery " Recipe Ingredients: Dough for 1 pizza: 250 g of Ruggeri...
Panini soffici al latte
Recipe from " Cooking with Paola " Ingredients: 500 g of Ruggeri Complete Mix for...