Recipes

Cestini di frolla al farro | Farina di Farro Spelta
Spelt Shortcrust Pastry Baskets | Spelt Flour
Recipe from " Coffee Journal " Ingredients: (for 4 people) For the biscuits: 250 g...
Frollini di Arifa al rosmarino e pepe nero, con melone e prosciutto crudo
Arifa biscuits with rosemary and black pepper, with melon and raw ham
Recipe from " Coffee Journal " €1.20 per person For the biscuits: 250 gr of...
Pizzoccheri con Arifa
Pizzoccheri with Arifa | Arifa and Buckwheat Flour
Recipe from " Cooking with Lara " Typical of Valtellina and the Lombard Alps, pizzoccheri...
Corona di Panbrioche con Camembert Roti | Arifa e Pasta Madre Essiccata
Panbrioche Crown with Camembert Roti | Arifa and Dried Sourdough
Recipe from " Friendly Kitchen " Camembert originates from a small French village in Normandy....
Crumble scuro di ciliegie | Arifa Farina Bio
Dark cherry crumble | Arifa Organic Flour
Recipe from " Friendly Kitchen " A "deconstructed" dessert , different from the usual, but...
Frollini farciti | Farina di Riso Ruggeri
Stuffed biscuits | Ruggeri rice flour
Recipe from " Cooking with Paola " Ingredients: 250 g of Ruggeri rice flour 125...