Recipes

Scialatielli al basilico con pomodori datterini
Basil Scialatielli with Datterini Tomatoes
" Heart of Celery " Recipe Ingredients: For the fresh pasta: 250 g of Ruggeri...
Torta fondente al cocco e ananas | Farina di Grano Tenero Macinata
Coconut and pineapple fondant cake | Ground soft wheat flour
Recipe from " Pippicalzina's Kitchen " Ingredients: 350 gr of fresh pineapple 100g coconut butter...
plumcake mandarini farina grano tenero ruggeri
Plumecake with mandarins | Stone-ground soft wheat flour
Recipe from " Pippicalzina's Kitchen " Ingredients 200 g of Ruggeri Soft Wheat Flour 2...
Quadrotti rustici con frutti rossi | Farina di Farro Spelta Ruggeri
Rustic squares with red fruits | Ruggeri Spelt Flour
Recipe from " Pippicalzina's Kitchen " Ingredients: 90 g of Ruggeri spelt flour 90 g...
Panzanelle o fagottini fritti | Arifa Farina Bio
Panzanelle or fried parcels | Arifa Organic Flour
Recipe from " Pippicalzina's Kitchen " Ingredients: 1 kg of organic flour Arifa Ruggeri 500...
Brownie | Farina di Grano Tenero Ruggeri
Brownie | Ruggeri Soft Wheat Flour
Recipe from " Pippicalzina's Kitchen " Ingredients: 250 g of Ruggeri Stone Ground Soft Wheat...