Recipes

Ciambelline al vino rosso | Arifa Farina Bio
" Heart of Celery " Recipe Ingredients: For about 18 donuts: 250 g of Ruggeri...
Torta con confettura di fichi
" Heart of Celery " Recipe A tart, easy but at the same time different...
Plumcake alla quinoa con uva fragola
Recipe by " Natural Flavour " This quinoa plumcake with strawberry grapes is the ideal...
Torta pere e cacao | Farina di Riso
Recipe by " Natural Flovour " Ingredients: 150 g of flour 0 100 g of...
Flan di zucca | Farina di Riso Ruggeri
Recipe by " Natural Flovour " Ingredients for 3 flans: 1 egg 35 g of...
Crostini di grano saraceno con feta e fichi
Recipe from " Coffee Journal " Ingredients: (for 4 people) For the bread: 500 g...