Recipes

Pizzoccheri con Arifa
Pizzoccheri with Arifa | Arifa and Buckwheat Flour
Recipe from " Cooking with Lara " Typical of Valtellina and the Lombard Alps, pizzoccheri...
Corona di Panbrioche con Camembert Roti | Arifa e Pasta Madre Essiccata
Panbrioche Crown with Camembert Roti | Arifa and Dried Sourdough
Recipe from " Friendly Kitchen " Camembert originates from a small French village in Normandy....
Crumble scuro di ciliegie | Arifa Farina Bio
Dark cherry crumble | Arifa Organic Flour
Recipe from " Friendly Kitchen " A "deconstructed" dessert , different from the usual, but...
Frollini farciti | Farina di Riso Ruggeri
Stuffed biscuits | Ruggeri rice flour
Recipe from " Cooking with Paola " Ingredients: 250 g of Ruggeri rice flour 125...
Biscotti di Riso o Krumiri
Rice Biscuits or Krumiri | Ruggeri Rice Flour
Recipe by " Cook di gusto " Ruggeri Rice Flour is ideal for baking soft...
Panini al mais | Preparato per pane Soffio di Mais Ruggeri
Corn Buns | Soffio di Mais Ruggeri Bread Mix
Recipe from " Cooking with Paola " A bread that makes you happy with its...