Recipes

Maritozzi | Pasta Madre Essiccata Ruggeri
Maritozzi | Ruggeri Dried Sourdough
Recipe by " Unsoffiodipolveredicannella " Ingredients for about 9-10 maritozzi: 250g of 00 flour 250g...
Grissini salati ripieni
Stuffed Savory Grissini | Dried Sourdough, Semolina and Soft Wheat Flour
Recipe from " La Spianatoia " A rustic, savory and delicious recipe, ideal for cocktails...
Ciabattine alle olive con Bimby | Pasta Madre Essiccata e Arifa
Olive Ciabattine with Bimby | Dried Sourdough and Arifa
Recipe from " La Spianatoia " ingredients for 6 olive slippers 200 gr of water...
Focaccia all’Aglio e Pecorino
Garlic and Pecorino Focaccia
Recipe for " The Alchemist's Den " Ingredients 450 organic flour Arifa Ruggeri 150/170 g...
Pan Brioche | Arifa Farina Bio
Pan Brioche | Arifa Organic Flour
Recipe from " La Spianatoia " Ingredients 380 g of Arifa organic flour 100 g...
pancarrè | ricetta lievitati salati
pancarrè | recipe for savoury leavened products
Recipe from " La Spianatoia " ingredients for preparing the sandwich bread: 480 g of...