Recipes

I biscotti rustici al mais | Farina di mais Fumetto e Arifa
Rustic Corn Biscuits | Corn Flour Fumetto and Arifa
Recipe by " Unsoffiodipolveredicannella " Ingredients for about 9-10 maritozzi: 315g of organic Arifa flour...
Le focaccine di semola e timilia com ciliegino semisecco, alici e olive
Semolina and timilia focaccia with semi-dried cherry tomatoes, anchovies and olives
Recipe by " Unsoffiodipolveredicannella " Ingredients for about 9-10 maritozzi: 250g of Sicilian soft wheat...
Maritozzi | Pasta Madre Essiccata Ruggeri
Maritozzi | Ruggeri Dried Sourdough
Recipe by " Unsoffiodipolveredicannella " Ingredients for about 9-10 maritozzi: 250g of 00 flour 250g...
Grissini salati ripieni
Stuffed Savory Grissini | Dried Sourdough, Semolina and Soft Wheat Flour
Recipe from " La Spianatoia " A rustic, savory and delicious recipe, ideal for cocktails...
Ciabattine alle olive con Bimby | Pasta Madre Essiccata e Arifa
Olive Ciabattine with Bimby | Dried Sourdough and Arifa
Recipe from " La Spianatoia " ingredients for 6 olive slippers 200 gr of water...
Focaccia all’Aglio e Pecorino
Garlic and Pecorino Focaccia
Recipe for " The Alchemist's Den " Ingredients 450 organic flour Arifa Ruggeri 150/170 g...