Recipes

Gallette di brisée all'olio con finocchi
" Heart of Celery " Recipe Ingredients: For the pasta: 200 g of Arifa Ruggeri...
Treccia di Natale
" Heart of Celery " Recipe A wonderful Christmas braid, made with Arifa Farina Bio...
Pan brioche dolce | Preparato per Pan Brioche
" Heart of Celery " Recipe Ingredients: Complete preparation for Ruggeri brioche bread 200 ml...
Ciambella di farro speziata all'arancia
The spiced orange spelt donut is a delicious dessert to accompany a cup of hot...
Madeleine alla quinoa e vaniglia
Recipe from " Cooking with Paola " Madeleines are small, soft sweets originating from France....