Recipes

Ciambella di farro speziata all'arancia
The spiced orange spelt donut is a delicious dessert to accompany a cup of hot...
Madeleine alla quinoa e vaniglia
Recipe from " Cooking with Paola " Madeleines are small, soft sweets originating from France....
Crostata versata farcita di crema al limone
Recipe by " Bimby & I ღღ " Ingredients for a 26-28 cm diameter baking...
Muffin quinoa, yogurt e cioccolato
Recipe from " Cooking with Paola " Homemade muffins are the easiest and quickest snack...
Crostata ai frutti di bosco | Arifa Farina Bio
" Heart of Celery " Recipe Ingredients: For the shortcrust pastry: 250 g of organic...