Recipes

Pasta frolla di riso
Rice Shortcrust Pastry | Ruggeri Rice Flour
Recipe from " Pippicalzina's Kitchen " A very easy recipe from “La Cucina di Pippicalzina”,...
Panini dolci con gocce di cioccolato | Pasta Madre Essiccata
Sweet rolls with chocolate chips | Dried sourdough
" Heart of Celery " Recipe Ingredients: 250 g of 00 flour 250 g of...
Brioche col tuppo | Pasta Madre Essiccata
Brioche col tuppo | Dried Sourdough
" Heart of Celery " Recipe Ingredients: 250 g of 00 flour 250 g of...
Torta di rose salata zucchine e bufala | Farina per pizza Ruggeri
Savory rose cake with zucchini and buffalo mozzarella | Ruggeri pizza flour
Recipe by " Unsoffiodipolveredicannella " Ingredients For the dough: 500g Ruggeri Pizza Flour 50g of...
Cuor di Biscotto con nocciolata | Arifa Farina Bio
Biscuit Heart with Hazelnut | Arifa Organic Flour
" Heart of Celery " Recipe Ingredients : for the shortcrust pastry 250 g of...
A tavola con Ruggeri - Made with Tiziana
At the table with Ruggeri - Made with Tiziana
Recipe by " Tiziana Marconetti of "Cucchiaio e Mattarello" "