Recipes

Cuor di Biscotto con nocciolata | Arifa Farina Bio
Biscuit Heart with Hazelnut | Arifa Organic Flour
" Heart of Celery " Recipe Ingredients : for the shortcrust pastry 250 g of...
A tavola con Ruggeri - Made with Tiziana
At the table with Ruggeri - Made with Tiziana
Recipe by " Tiziana Marconetti of "Cucchiaio e Mattarello" "
Ciambelline speziate alle nocciole | Farina di Farro Spelta
Spiced Hazelnut Donuts | Spelt Flour
" Heart of Celery " Recipe Ingredients for 6 pieces: 65 g of Ruggeri spelt...
Biscotti con fiocchi di avena e farina di arifa
Biscuits with oat flakes and arifa flour
Recipe of " Baci di Dama " Ingredients: 50 g of organic arifa flour (Ruggieri)...
Tortine alle fragole | Arifa Farina Bio
Strawberry tarts | Arifa Organic Flour
" Heart of Celery " Recipe Ingredients: 55 g of organic flour Arifa Ruggeri 50...
Pizza di scarole | Arifa Farina Bio
Escarole Pizza | Arifa Organic Flour
Recipe from " Pippicalzina's Kitchen " ingredients For the base: 500 g of organic Arifa...