Recipes

Ciambelline speziate alle nocciole | Farina di Farro Spelta
" Heart of Celery " Recipe Ingredients for 6 pieces: 65 g of Ruggeri spelt...
Biscotti con fiocchi di avena e farina di arifa
Recipe of " Baci di Dama " Ingredients: 50 g of organic arifa flour (Ruggieri)...
Tortine alle fragole | Arifa Farina Bio
" Heart of Celery " Recipe Ingredients: 55 g of organic flour Arifa Ruggeri 50...
Pizza di scarole | Arifa Farina Bio
Recipe from " Pippicalzina's Kitchen " ingredients For the base: 500 g of organic Arifa...
Cupcake al doppio cioccolato | Arifa Farina Bio
Recipe of " Baci di Dama " Ingredients: for 18-20 cupcakes 200g of Arifa flour...
Pasta per pizza
Recipe from " Pippicalzina's Kitchen " ingredients for 4-5 people...hungry... 1 kg of Arifa Ruggeri...